eStoreRx™
Online Supplement Dispensary
Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
This inclusive membership contains all of the the tools you need to grow your business, including WholeLifeRx™, Nimativ®, WholeLifeQ™, eStoreRx™ and Practice Success Programs.
Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
March 28 2024
Results of a randomized controlled trial performed to evaluate the effectiveness of a prebiotic supplement on both muscle function and cognition in a ...
A recently published randomized and controlled double-blind clinical trial concluded that when participants with obesity were supplemented with 250 mg Saccharomyces boulardii and 500 IU superoxide dismutase (SOD) twice per day at mealtimes for 60 days, they had a number of improvements related to body composition and insulin sensitivity compared to the group receiving placebo. In a total of 25 study participants, both groups were also asked to moderately reduce their caloric intake, though only those receiving the active treatment had a significant reduction in weight (−2.73 kg total weight, and −0.97 kg/m2 in BMI). The active group also had a significant decrease in fat mass as measured by DEXA, without any change in fat-free mass, as well as significant reductions in fasting insulin, HOMA index, and uric acid. The group receiving the active treatment also had a significant increase in 25-OH vitamin D levels.
Although a small study, it may be the first human clinical trial of S. boulardii and SOD as a means of improving metabolic health and reducing adiposity in individuals with obesity. Animal studies have indicated that S. boulardii’s probiotic effect is likely responsible for improvements in insulin sensitivity and reduced fat mass, while SOD has shown similar benefits in animal models through an antioxidant/anti-inflammatory mechanism.
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