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eStoreRx™
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eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
Biotics Research is proud to expand our commitment to education with the Wellness Unfiltered Pro Podcast. Each episode delves into key health topics and the clinical applications of our premier products. Through candid, insightful conversations, our team offers practical guidance to keep you informed and empowered as a healthcare professional.
November 29 2025
JAMA Dermatology has recently published the results of a retrospective cohort study evaluating the efficacy of supplementation with nicotinamide, vita...
The debate over whether or not we should be drinking coffee brews on. In a previous blog post, we weigh some pros and cons to drinking this delicious dark brown elixir (author is an admitted coffee junkie). Now we can add to the discourse results from a new study in the Journal of Internal Medicine where researchers looked at the metabolomic response to coffee consumption in a three-stage clinical trial. In the three-month study, forty-seven coffee drinkers abstained from drinking coffee for one month. The second month, they consumed four cups of coffee/day and in the third month, eight cups. A total of 733 metabolites were measured and analyzed.
The results showed that 115 metabolites were significantly associated with coffee intake (P<0.05 and Q<0.05). “Eighty-two were of known identity and mapped to one of 33 predefined biological pathways. We observed a significant enrichment of metabolite members of five pathways (P < 0.05): (i) xanthine metabolism: includes caffeine metabolites, (ii) benzoate metabolism: reflects polyphenol metabolite products of gut microbiota metabolism, (iii) steroid: novel but may reflect phytosterol content of coffee, (iv) fatty acid metabolism (acylcholine): novel link to coffee and (v) endocannabinoid: novel link to coffee.”
No denying that coffee contains many bioactive compounds that may influence biological pathways. This study highlights some new pathways where coffee exerts important health benefits.
Related blog post: COFFEE…HARMFUL OR HEALTHY?
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Nature Microbiology recently published the results of a multi-cohort multi-omic analysis that examined the link between ...
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