The findings of the study led by nutrition economist, Irene Lenoir-Wijnkoop, could positively impact productivity and healthcare expenses in the US. Lenoir-Wijnkoop’s economic analysis compared probiotic intake and no probiotic intake by using the state-transition microsimulation model. They found that the changes were small at an individual level, but if applied to the US population at large, there would be a significant impact on missed days of work and an estimated 19,012,000 to 54,491,000 fewer RTIs according to the Cochrane scenario.
The studies included the meta-analysis of Lactobacillus and Bifidobacterium bacterial strains. Further clinical trials on different strains of probiotics and strain levels are warranted.
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