Shop
eStoreRx™
Online Supplement Dispensary
eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
Biotics Research is proud to expand our commitment to education with the Wellness Unfiltered Pro Podcast. Each episode delves into key health topics and the clinical applications of our premier products. Through candid, insightful conversations, our team offers practical guidance to keep you informed and empowered as a healthcare professional.
December 20 2024
The British Journal of Sports Medicine recently published a systematic review that analyzed the effects of postpartum exercise on maternal postpartum ...
The journal Gut recently published the results of a prospective cohort study analyzing the association between diet quality, assessed at age 1 and again at age 3, and the subsequent risk for inflammatory bowel disease (IBD) later in life. Comprised of two Scandinavian cohorts, the All Babies in Southeast Sweden (ABIS) Study and The Norwegian Mother, Father, and Child Cohort Study (MoBa), over 81,000 participants were followed for over 1.3 million person-years (a median of approximately 15-21 years after age 1), during which 307 were diagnosed with IBD. Dietary intake was assessed via questionnaires at age 12-18 months and again between 30-36 months of age, quantified by both diet quality (using a modified version of the Healthy Eating Index), as well as by the intake of specific food groups, such as fish, fruit, meat, vegetables, and sugar-sweetened beverages (SSBs).
For children who consumed either a high or medium-quality diet at age 1, the pooled and adjusted risk for later development of IBD was 25% lower compared to those consuming a low-quality diet. No association was observed for diet quality assessment at age 3. When analyzing food group intake at age 1, the lowest risk for IBD was observed among children with a high fish intake, approximately a 30% lower risk (adjusted) compared to low fish intake. Additionally, both a medium and high intake of vegetables was found to be protective, while any intake of SSBs was associated with a 42% greater risk for IBD (adjusted) compared to no intake (72% of 1-year-olds reported SSB consumption). By age 3, only a high fish intake was linked to IBD development, with a 54% lower risk for ulcerative colitis specifically.
Submit this form and you'll receive our latest news and updates.
A pilot study has provided evidence of the cost-saving benefits of the incorporation of serum-derived bovine immunoglobu...
Learn moreA retrospective case series review of people with Crohn’s disease (CD) and ulcerative colitis (UC) whose symptoms weren’...
Learn more
*These statements have not been evaluated by the Food and Drug Administration. This product has not intended to diagnose, treat, cure, or prevent any disease.
© 2023 Biotics Research Corporation - All Rights Reserved
Submit your comment