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For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
Biotics Research is proud to expand our commitment to education with the Wellness Unfiltered Pro Podcast. Each episode delves into key health topics and the clinical applications of our premier products. Through candid, insightful conversations, our team offers practical guidance to keep you informed and empowered as a healthcare professional.
November 21 2024
The protective association between dietary flavonoid intake and the risk of dementia has been the focus of yet another study; this one being published...
Research has shown that a healthy inflammatory response is an essential part of the body’s healing process. Yet ongoing inflammation can actually contribute to a wide range of common conditions. Genetic research has now identified low vitamin D levels with high levels of inflammation. This means that low vitamin D could become a key biomarker to help measure the risk of and the severity of chronic pathologies with an inflammatory component.
Previous investigation has suggested that nutritional factors could influence many aspects of inflammation. Vitamin D is a pro-hormone and essential micronutrient, and various types of immune cells express both the vitamin D receptor and metabolizing enzymes. This suggests that hormonal vitamin D might also play a role in modulating inflammatory responses in the body.
A bidirectional Mendelian randomization study of the genetic data of close to 295,000 unrelated participants showed the link between the serum 25-hydroxyvitamin D (25[OH]D) and levels of the current standard biomarker for inflammation, C-reactive protein (CRP).
In the non-linear MR analysis, genetically predicted serum 25(OH)D levels had an L-shaped connection with CRP, where CRP levels decreased sharply with increasing 25(OH)D for people within the deficiency range. Further analyses using several complementary methods provided consistent results, confirming the bidirectional relationship between vitamin D and CRP in the deficiency range.
This study suggests that vitamin D deficiency and CRP are directly related and the correction of low vitamin D correction could help in supporting the body’s inflammatory response.
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A recent study on the differences between a Western diet versus a fiber-rich, traditional Tanzanian diet shows the latte...
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