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eStoreRx™
Online Supplement Dispensary
Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
This inclusive membership contains all of the the tools you need to grow your business, including WholeLifeRx™, Nimativ®, WholeLifeQ™, eStoreRx™ and Practice Success Programs.
Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
November 14 2024
Exciting research is being done in the burgeoning field called Metabolic Psychiatry, which is dedicated to addressing the bioenergetic underpinnings o...
A new study from Harvard T. H. Chan School of Public Health has uncovered that drinking more sugary beverages, whether they contain added or naturally-occurring sugar, is associated with a higher risk of type 2 diabetes.
The connection between the consumption of sugar-sweetened beverages such as soft drinks, punches, fruit drinks, sports drinks, and sugared iced tea and type 2 diabetes is supported by a large amount of evidence.
But this new study has revealed that 100% fruit juices may also increase type 2 diabetes risk. The researchers analyzed the results from three cohort studies and found that increasing total sugary beverage intake, whether they were sugar-sweetened beverages or 100% fruit juices by more than a 4-ounce serving per day over a 4-year period was associated with a 16% higher risk of diabetes in the subsequent 4 years. Replacing one daily serving of sugary beverage with water, coffee or tea was associated with a 2-10% lower risk of diabetes.
The conclusion from this new investigation into the effect of increased sugary beverage consumption is that even 100% fruit juices may increase the risk of type 2 diabetes. This connection warrants further study.
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