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eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
Biotics Research is proud to expand our commitment to education with the Wellness Unfiltered Pro Podcast. Each episode delves into key health topics and the clinical applications of our premier products. Through candid, insightful conversations, our team offers practical guidance to keep you informed and empowered as a healthcare professional.
November 21 2024
The protective association between dietary flavonoid intake and the risk of dementia has been the focus of yet another study; this one being published...
Although it has been suggested that chromium (Cr) has beneficial effects in type 2 diabetes (T2D), it has not been investigated at the population level. Researchers from Boston Children’s Hospital, Harvard Medical School, and Joslin Diabetes Center wished to examine the use and potential benefits of Cr supplementation in T2D using NHANES data. Diabetes was defined as having an HbA1c value of 6.5 or greater, or having been diagnosed with diabetes. The study cohort included 28,539 people. 58.3% reported consuming a dietary supplement (DS) in the previous 30 days, 28.8 % reported consuming a DS that contained Cr, and 0.7% consumed a DS that contained Cr in the title. The results showed that compared to nonusers, the odds of having T2D were lower in those who consumed CR containing supplements within the previous 30 days than in those who did not. In summary, the researchers showed that Cr supplementation in adults to be associated with significantly lower odds of an individual having diabetes.
DJ McIver, et al. Risk of Type 2 Diabetes Is Lower in US Adults Taking Chromium-Containing Supplements. The J of Nut. Published ahead of print Oct 7, 2015 as doi: 10.3945/jn.115.214569
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