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For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
Biotics Research is proud to expand our commitment to education with the Wellness Unfiltered Pro Podcast. Each episode delves into key health topics and the clinical applications of our premier products. Through candid, insightful conversations, our team offers practical guidance to keep you informed and empowered as a healthcare professional.
November 21 2024
The protective association between dietary flavonoid intake and the risk of dementia has been the focus of yet another study; this one being published...
It is well known that vitamin D positively influences human health, but data on its impact on the human gut microbiome are lacking. Researchers conducted a pilot study on sixteen healthy volunteers. They were endoscopically examined to access a total of 7 sites to investigate the effects of oral vitamin D3 supplementation on the human mucosa-associated and stool microbiome, as well as CD8(+) T cells. Supplementation decreased relative abundance of Gammaproteobacteria including Pseudomonas spp. and Escherichia/Shigella spp. and increased bacterial richness. While no major changes occurred in the terminal ileum, appendiceal orifice, ascending colon, and sigmoid colon or in stools, the CD8(+) T cell fraction was significantly increased in the terminal ileum. Researchers concluded vitamin D3 modulates the gut microbiome of the upper GI tract, which might explain its positive influence on GI diseases such as inflammatory bowel disease or bacterial infections, and local effects of vitamin D demonstrate pronounced regional differences in the response of the GI microbiome to external factors.
Bashir M, et al. Effects of high djoses of vitamin D3 on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract. Eur J Nutr. 2016;55(4): 1479-89. doi: 10.1007/s00394-015-0966-2. Epub 2015 Jul 1.
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