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Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
This inclusive membership contains all of the the tools you need to grow your business, including WholeLifeRx™, Nimativ®, WholeLifeQ™, eStoreRx™ and Practice Success Programs.
Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
November 14 2024
Exciting research is being done in the burgeoning field called Metabolic Psychiatry, which is dedicated to addressing the bioenergetic underpinnings o...
In recently published data from the ongoing UK Biobank study, a population based cohort, greater consumption of coffee and tea were both linked to a lower risk for stroke, dementia, and post-stroke dementia. Over 365,000 participants aged 50-74 had data available regarding their beverage consumption, and over a median follow-up of 11.35 years, 2.8% had a stroke and 1.4% developed dementia. After multivariate adjustment, a non-linear association was found between intake of these two beverages and risk; separately and combined, intake of coffee and tea was associated with a lower risk of stroke and dementia. Participants that consumed a combination of 2-3 cups of coffee with 2-3 cups of tea per day appeared to have the greatest risk reduction, approximately 30% lower for both stroke and dementia. The combination of coffee and tea was also associated with a 48% lower risk for post-stroke dementia, at a consumption level of 3-6 cups per day.
This cohort study did not address mechanisms of action, but previous studies generally have supported its findings, particularly for ischemic stroke, with speculation that many of the polyphenols, phenolics, catechins, flavonoids, etc. found in coffee and tea have antioxidant and anti-inflammatory effects, help with insulin resistance and endothelial function, and have an inhibitory effect on beta-amyloid aggregation. That combined consumption was associated with the greatest risk reduction suggests that there may be complementary polyphenols in these two beverages.
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A recent paper published in the British Journal of Nutrition has revealed some interesting information regarding the eff...
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