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For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
Biotics Research is proud to expand our commitment to education with the Wellness Unfiltered Pro Podcast. Each episode delves into key health topics and the clinical applications of our premier products. Through candid, insightful conversations, our team offers practical guidance to keep you informed and empowered as a healthcare professional.
December 20 2024
The British Journal of Sports Medicine recently published a systematic review that analyzed the effects of postpartum exercise on maternal postpartum ...
In recently published data from the ongoing UK Biobank study, a population based cohort, greater consumption of coffee and tea were both linked to a lower risk for stroke, dementia, and post-stroke dementia. Over 365,000 participants aged 50-74 had data available regarding their beverage consumption, and over a median follow-up of 11.35 years, 2.8% had a stroke and 1.4% developed dementia. After multivariate adjustment, a non-linear association was found between intake of these two beverages and risk; separately and combined, intake of coffee and tea was associated with a lower risk of stroke and dementia. Participants that consumed a combination of 2-3 cups of coffee with 2-3 cups of tea per day appeared to have the greatest risk reduction, approximately 30% lower for both stroke and dementia. The combination of coffee and tea was also associated with a 48% lower risk for post-stroke dementia, at a consumption level of 3-6 cups per day.
This cohort study did not address mechanisms of action, but previous studies generally have supported its findings, particularly for ischemic stroke, with speculation that many of the polyphenols, phenolics, catechins, flavonoids, etc. found in coffee and tea have antioxidant and anti-inflammatory effects, help with insulin resistance and endothelial function, and have an inhibitory effect on beta-amyloid aggregation. That combined consumption was associated with the greatest risk reduction suggests that there may be complementary polyphenols in these two beverages.
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A recent paper published in the British Journal of Nutrition has revealed some interesting information regarding the eff...
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