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For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
Biotics Research is proud to expand our commitment to education with the Wellness Unfiltered Pro Podcast. Each episode delves into key health topics and the clinical applications of our premier products. Through candid, insightful conversations, our team offers practical guidance to keep you informed and empowered as a healthcare professional.
July 17 2025
After over a half century of public health advice warning against diets high in saturated fat, the finger is starting to point toward oils rich in pol...
With ever-increasing applications emerging for therapeutic ketogenic diets, it’s important for healthcare professionals and the lay public alike to understand the facts about dietary carbohydrate restriction and to separate those facts from the myths that may stand in the way of people implementing a nutritional strategy that can have a profound beneficial impact on metabolic and mental health.
A paper published recently in the journal Nutrients does just this—separates the myths from the facts. The paper was authored by 19 individuals who are either clinicians specializing in low-carb diets, or researchers and public health educators who study carbohydrate restriction. It addresses several points that are often contentious regarding this way of eating, such as the potential risks to cardiovascular health, kidney function, and gut health, as well as the issues of affordability and accessibility, and environmental sustainability.
The authors make the case—as we have addressed in previous Research Forums or blog articles—that, contrary to commonly held beliefs, low-carb diets may actually be beneficial for renal function and cardiovascular health. As for digestive function, ketogenic diets have been shown to improve gastroesophageal reflux disease (GERD) and even put ulcerative colitis and Crohn’s disease into remission.
The Nutrients paper also presents evidence that low-carb diets are not elitist and available only to those who are financially well-off. (An e-book, Low-Carb for Any Budget, is available for free download and it includes a shopping list suitable for discount chains and dollar stores.) While low-carb diets tend to rely heavily on animal foods, they can be implemented within a vegetarian or pescatarian context, but for those who prefer to consume more red meat, pork or poultry, concerns about the environment and the greenhouse gas emissions associated with livestock are addressed.
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The Society of Metabolic Health Practitioners recently published a position statement on therapeutic carbohydrate reduct...
Learn moreResearchers from Harvard’s Chan School of Public Health recently published an analysis of the association between low ca...
Learn moreA new study in the Annals of Family Medicine pitted a very-low-carbohydrate diet against the DASH diet (Dietary Approach...
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