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eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
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July 17 2025
After over a half century of public health advice warning against diets high in saturated fat, the finger is starting to point toward oils rich in pol...
A recent study from Yale School of Medicine, published in published in Nature, has revolutionized our understanding of the brain's immune system by revealing that T cells naturally inhabit healthy brains, challenging long-held beliefs about the brain's immunological isolation. Traditionally, scientists believed the blood-brain barrier completely separated the brain from immune system activity, with immune cells thought to enter only during disease states.
The research uncovered a sophisticated communication pathway between the gut, fat tissue, and brain, mediated by T cells. Researchers found these immune cells most densely concentrated in the subfornical organ, a small brain region responsible for regulating thirst and hunger. Critically, these T cells differ from those found in brain membranes, more closely resembling immune cells in gut and fat tissues.
When baby mice transitioned to solid food, their changing gut microbiome triggered T cell movement to the brain. Mice raised in germ-free environments showed no T cells in their brains, underscoring the importance of the microbiome. Experiments revealed fascinating behavioral implications, with depleted brain T cells altering mice's food-seeking behavior.
Lead researcher David Hafler emphasized the paradigm-shifting nature of the findings, stating that T cells have a previously unknown role in normal physiology. The researchers hypothesize that these T cells function as a sophisticated information highway, potentially conveying critical information about the body's condition directly to the brain.
Diet appears to influence T cell populations. Mice on high-fat diets showed increased T cell numbers in brain and fat tissues. During fasting, T cell numbers in the brain increased while decreasing in fat deposits, suggesting a dynamic relationship between nutritional state and immune cell distribution.
The study opens numerous research avenues, particularly regarding neurological diseases. Scientists are now eager to investigate how these T cells might be involved in conditions like multiple sclerosis and Parkinson's disease.
As Tomomi Yoshida, a doctoral student and first author of the study, noted, this research "raises more questions than it answers," but these questions promise to revolutionize our understanding of brain-immune system interactions. The discovery represents a significant leap in comprehending how the body maintains communication and balance.
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