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eStoreRx™
Online Supplement Dispensary
eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
For 50 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
Biotics Research is proud to expand our commitment to education with the Wellness Unfiltered Pro Podcast. Each episode delves into key health topics and the clinical applications of our premier products. Through candid, insightful conversations, our team offers practical guidance to keep you informed and empowered as a healthcare professional.
May 14 2026
Multiple studies published recently have added to the body of evidence demonstrating harm from the consumption of ultra-processed food. Published in t...
Multiple studies published recently have added to the body of evidence demonstrating harm from the consumption of ultra-processed food. Published in the American Journal of Medicine, a random sample of nearly 5,000 adult participants in the most recent NHANES study (2021-2023) was used to estimate the effect of ultra-processed food on cardiovascular disease, specifically, heart attack and stroke risk. In this sample of middle-aged adults (mean age 55), the average intake of ultra-processed food accounted for 26.1% of total energy intake. The risk of cardiovascular disease was 47% higher in the highest quartile compared with the lowest quartile. For comparison, the large prospective UK Biobank cohort found a 45% greater risk for heart failure and 62% higher risk for cardiovascular mortality when comparing the highest quartile of sedentary behavior to a lower quartile. In another large study of older U.S. adults, ultra-processed foods accounted for 42% of total calories, and higher intakes were associated with impaired executive functioning. JAMA Network Open also recently published evidence linking ultra-processed food to harm among children. In a cohort of over 2000 Canadian children assessed using a food frequency questionnaire at age 3, ultra-processed food accounted for 45.5% of total caloric intake. By age 5, behavior was assessed with the Child Behavior Checklist (CBCL), a validated tool used by caregivers to describe a range of behavioral and emotional symptoms, with a higher score indicating more caregiver-reported problems. Each 10% increase in calories derived from ultra-processed food was associated with higher total CBCL scores, as well as internalizing (inward-focused, such as anxiety and depression) and externalizing (outward-directed, e.g., aggression, hyperactivity) scores.
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Analysis of a cohort study evaluating the association between the consumption of ultra-processed food (UPF) and depressi...
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