Shop
eStoreRx™
Online Supplement Dispensary
Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
This inclusive membership contains all of the the tools you need to grow your business, including WholeLifeRx™, Nimativ®, WholeLifeQ™, eStoreRx™ and Practice Success Programs.
Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
November 14 2024
Exciting research is being done in the burgeoning field called Metabolic Psychiatry, which is dedicated to addressing the bioenergetic underpinnings o...
While gluten-free dining options have been steadily increasing, new research has elucidated that there may still be gluten in your “gluten-free” foods. While packaged foods labeled as gluten-free must contain less than 20 parts per million of gluten, there is no similar standard for gluten-free restaurant foods.
A study, published in The American Journal of Gastroenterology in March 2019, reported that a significant amount of restaurant foods classified as gluten-free contain detectable amounts of gluten. The study had participants use a portable device called a Nima Gluten Sensor to test their food. 804 users conducted 5,624 tests in an 18-month period.
The results revealed that gluten was detected in 32% of the foods that were designated gluten-free. Interestingly, the researchers found that gluten detection differed by meal and type of food with the most gluten detection occurring at dinner and more than 50% of pizza and pasta samples testing positive for gluten. Additionally, when stratified by region, researchers found that gluten contamination was less likely to occur in the West than in the Northeast regions of the United States.
These results support the fact that there is gluten contamination in restaurant foods. It should be noted that the Nima device is very sensitive and can detect gluten at 5-10 parts per million, which has unknown clinical significance for those with celiac disease. Nevertheless, this study highlights the prevalence of gluten contamination in restaurants and brings to light the importance of finding gluten-free menus you can trust. The study concluded that their “findings of higher rates of gluten detection in pizza and pasta provide practical data when providing dining strategies for patients with celiac disease”.
Related Biotics Research Products: 
Submit this form and you'll receive our latest news and updates.
Eating whole foods is beneficial because whole foods are replete with key nutrients. However, eating whole foods also me...
Learn moreA growing body of evidence points to the intestinal microbiome as an important factor in both the initiation and metasta...
Learn moreIn a study recently published in Nature Microbiology, a longitudinal multi-omics analysis was reported for women with a ...
Learn more
*These statements have not been evaluated by the Food and Drug Administration. This product has not intended to diagnose, treat, cure, or prevent any disease.
© 2023 Biotics Research Corporation - All Rights Reserved
Submit your comment