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eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
Biotics Research is proud to expand our commitment to education with the Wellness Unfiltered Pro Podcast. Each episode delves into key health topics and the clinical applications of our premier products. Through candid, insightful conversations, our team offers practical guidance to keep you informed and empowered as a healthcare professional.
November 26 2024
Results of a study recently published in the European Journal of Nutrition suggest that low levels of magnesium may increase the susceptibility of DNA...
Polyphenols from fruits and vegetables have a long track record of reducing cardiovascular risk, in part by improving endothelial function. In a recent analysis of a German cohort of over 900 community-based participants, dietary intake of several polyphenol classes (including flavonoids, anthocyanins, polymers, and proanthocyanidins) over the previous year was associated with a clinically significant reduction in systolic blood pressure. Specific foods rich in these polyphenols were linked to lower blood pressure as well; a higher intake of berries, apples, pears, and red wine were each associated with a reduction in systolic pressure of approximately 4 mmHg.
Additionally, for the first time this study demonstrated that the effect on blood pressure was in part mediated through differences in the gut microbiome. Specifically, 15.2% of this association was explained by microbiome differences, such as greater microbial diversity as well as a greater abundance of the Ruminococcaceae family and lesser amounts of the Parabacteroides genus. Modification of dietary polyphenols by specific bacterial populations is thought to be the mechanism of action. Microbial production of succinate, for example, has been linked to hypertension and obesity in previous studies. The authors of this study have previously shown that the microbiota also influence the relationship between visceral adiposity and polyphenol intake. Specifically, 18.5% of the inverse association between anthocyanin intake and visceral adiposity was explained by microbiome differences.
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BMC Microbiology recently published a meta-analysis of metagenomic sequencing data from obese and non-obese participants...
Learn moreResults of a prospective and longitudinal study conducted among schoolchildren were recently published in Allergology In...
Learn moreResults of a small human clinical trial recently published in NPJ Biofilms and Microbiomes indicate that short-term use ...
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