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eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
Biotics Research is proud to expand our commitment to education with the Wellness Unfiltered Pro Podcast. Each episode delves into key health topics and the clinical applications of our premier products. Through candid, insightful conversations, our team offers practical guidance to keep you informed and empowered as a healthcare professional.
November 21 2024
The protective association between dietary flavonoid intake and the risk of dementia has been the focus of yet another study; this one being published...
A recently published randomized and controlled double-blind clinical trial concluded that when participants with obesity were supplemented with 250 mg Saccharomyces boulardii and 500 IU superoxide dismutase (SOD) twice per day at mealtimes for 60 days, they had a number of improvements related to body composition and insulin sensitivity compared to the group receiving placebo. In a total of 25 study participants, both groups were also asked to moderately reduce their caloric intake, though only those receiving the active treatment had a significant reduction in weight (−2.73 kg total weight, and −0.97 kg/m2 in BMI). The active group also had a significant decrease in fat mass as measured by DEXA, without any change in fat-free mass, as well as significant reductions in fasting insulin, HOMA index, and uric acid. The group receiving the active treatment also had a significant increase in 25-OH vitamin D levels.
Although a small study, it may be the first human clinical trial of S. boulardii and SOD as a means of improving metabolic health and reducing adiposity in individuals with obesity. Animal studies have indicated that S. boulardii’s probiotic effect is likely responsible for improvements in insulin sensitivity and reduced fat mass, while SOD has shown similar benefits in animal models through an antioxidant/anti-inflammatory mechanism.
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Results of a large population-based observational cohort study examining the association between weight loss and diabete...
Learn moreLosing around 4.5 to 6.5 pounds of weight and increasing physical activity over two years can help support healthy blood...
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