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Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
This inclusive membership contains all of the the tools you need to grow your business, including WholeLifeRx™, Nimativ®, WholeLifeQ™, eStoreRx™ and Practice Success Programs.
Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
August 05 2022
A paper published recently in Molecular Biology Reports highlights various mechanisms by which very low carb diets or ketogenic diets (KDs) may be hel...
In a study published in the journal Current Biology, Güler and his team explored the connection between the pleasure center of the brain and our internal biological clock. Looking at the 24/7 availability of high-calorie foods and how regular consumption and snacking can lead to obesity in mouse models. Güler and his team found that mice fed natural wild diets continued normal exercise and eating regimens. Whereas those fed high-calorie diets snacked day and night and became obese. Interestingly, mice who had their dopamine signaling centers switched off ate as normal and didn’t become obese.
The health problems associated with obesity were found when mice ate during normal resting hours. Even if they ate the same number of calories, eating high-fat foods between meals resulted in calories being stored as fat. Güler explained that humans have evolved to follow a similar feast and famine schedule. Where we consume as much food as possible, so long as it is available. Stating "We evolved under pressures we no longer have."
In modern society, we have constant access to high-fat foods, and as such “It's easy to overconsume, over time, this takes a toll on our health." Güler also pointed to our electric-powered society, where we have lights on all of the time and are no longer aligned with the setting of the sun. Citing this as a reason that our sleep-wake cycle is being disturbed. In turn, knocking our ability to moderate eating. Güler said, “Calories consumed between meals or at odd hours become stored as fat, and that is the recipe for poor health."
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Recent research showed that the activation of neurons in the hypothalamus during rapid-eye-movement (REM) sleep helps re...
Learn moreNew research from Alex Agostini, PhD and Stephanie Centofanti, PhD, sleep experts at the University of South Australia, ...
Learn moreIn a study published in Nature Cell Biology, Body Clock Biologists from the University of Manchester looked at how sleep...
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