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For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
eStoreRx™ is an easy direct-to-patient ordering & fulfilment program for lifelong wellness.
Biotics Research is proud to expand our commitment to education with the Wellness Unfiltered Pro Podcast. Each episode delves into key health topics and the clinical applications of our premier products. Through candid, insightful conversations, our team offers practical guidance to keep you informed and empowered as a healthcare professional.
December 04 2024
People commonly adopt ketogenic diets with the goal of losing weight, but what about the other side of this: can keto help people – particularly those...
Results of a recent meta-analysis and systematic review were recently published in Fertility and Sterility, describing the links between pre-conception diets among healthy women and rates of miscarriage. Researchers from the University of Birmingham included 20 studies, 6 of which were suitable for analysis (2 cohort, 4 case-control), including over 13,000 women.
For some context, at least 15% of pregnancies end in miscarriage (over 23 million worldwide per year), and although there are recognized causes and risk factors, such as embryo aneuploidy, exposure to air pollution and pesticides, age (<20 and >35 for women, >40 for men), smoking, very low or high BMI, etc., the role of dietary choices in miscarriage has not been well established and may provide a modifiable lifestyle factor. The authors of this recent review were selective in the type of study they included as well as the type of dietary intervention. For example, they excluded diets used for specific diseases (such as a gluten-free diet for celiac disease) to avoid possible confounders.
Overall, a protective effect of fruit, vegetables, seafood, dairy products, eggs and cereal was observed, while a diet that was high in refined foods, processed meat or sugar substitutes increased the risk. The largest protective effect was observed with fruit and vegetable intake; a high intake of fruit was associated with a 61% lower risk, and vegetables had a 41% lower risk. A diet rated as higher in healthy foods or with a high antioxidant content was associated with a 57% lower risk, versus nearly a doubling in risk with a high intake of processed foods.
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An interesting pilot study of ketogenic diets for mental illness was published recently in Psychiatry Research. The stud...
Learn moreThe journal Gut recently published the results of a prospective cohort study analyzing the association between diet qual...
Learn moreResearchers from Harvard’s Chan School of Public Health recently published an analysis of the association between low ca...
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