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eStoreRx™
Online Supplement Dispensary
Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
This inclusive membership contains all of the the tools you need to grow your business, including WholeLifeRx™, Nimativ®, WholeLifeQ™, eStoreRx™ and Practice Success Programs.
Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
April 11 2024
A report on the intake of fish and omega-3 fatty acids among pregnant women in the U.S. was recently published in Public Health Nutrition. This analys...
For the first time, a study has associated high polyphenol consumption with a 30% reduction in mortality in older adults using a novel urinary biomarker for polyphenol intake.
Up until this recent research, polyphenols have been shown to play a potentially major role in the maintenance of health, and that diets rich in fruit and vegetables lower the risk of overall mortality. Epidemiological studies suggest that flavonoid intake may be beneficial for cardiovascular health, neurologic function, and other important health concerns. However, they have been evaluated using self-reported questionnaires, which are both inaccurate and unreliable because they are based on participants’ memory.
This study used a promising alternative - total urinary polyphenol concentration - and compared that biomarker with total dietary polyphenol intake to determine the differences. It also looked at all-cause mortality over a 12-year period among an older adult population of 807 men and women over 65.
The results showed that overall mortality was reduced by 30% in the people with polyphenol-rich diets (>650 mg/day) in comparison with those who had low-polyphenol intake (<500 mg/day) when total urinary polyphenol concentration was used as the biomarker. Yet when total dietary polyphenol levels were used, which are based on people’s memory of their consumption, no difference in mortality was observed. This research highlights the importance of using more accurate nutritional biomarkers to understand the potentially significant benefits of polyphenols with regard to longevity.
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A recent study has shown that a green Mediterranean (green-MED) diet, high in polyphenols and low in red and processed m...
Learn morePolyphenols from fruits and vegetables have a long track record of reducing cardiovascular risk, in part by improving en...
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