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eStoreRx™
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Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional
This inclusive membership contains all of the the tools you need to grow your business, including WholeLifeRx™, Nimativ®, WholeLifeQ™, eStoreRx™ and Practice Success Programs.
Easy direct-to-patient ordering & fulfilment for Lifelong Wellness, eStoreRx™ is offered as part of the WholePractice membership or as a stand-alone program.
April 18 2024
Results of a large population-based observational cohort study examining the association between weight loss and diabetes remission were recently publ...
A recent study published in Cell Metabolism in April 2019 revealed that during times of stress, it may be more important than ever to watch what you eat. The researchers discovered a key pathway in the brain that stimulates increased caloric intake and energy storage during stressful times.
Using an animal model, the team found that mice exposed to chronic stress along with a high-fat diet gained significantly more weight than mice eating the same high-fat, diet in a stress-free atmosphere. The authors speculate that this stress-induced weight gain is due to a molecule in the brain called neuropeptide Y (NPY), which controls the “stress-eating” phenomenon.
Upon analyzing the neurons in the amygdala of the mice, the scientists discovered that the NYP neurons have receptors for insulin and that this NPY pathway is upregulated during times of stress. They found that stress along with a high-fat diet increases insulin in neurons, which over time causes them to become insulin resistant. Once the neurons become resistant to insulin, NYP levels further increase in the neurons leading to increased energy intake and storage. Conversely, when the researchers switched off production of NYP in the amygdala of the mice, they found that weight gain was significantly reduced.
It turns out that what you eat and how much you eat during stressful times is more important than ever. The study highlighted that chronic stress combined with a high-fat diet can cause neurons to become resistant to insulin, produce more NYP and ultimately stimulate increased weight gain. The authors concluded that “it is the diminished insulin signaling capacity on central amygdala NYP neurons under combined stress and high-fat diet conditions that leads to exaggerated development of obesity”.
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