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Multivitamins: One Size Does Not Fit All

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For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional

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Long Term Multivitamin Use Linked to Lower Cardiovascular Disease (CVD) in Men!

Researchers from Harvard TH Chan School of Public Health, Karolinska Institute (Stockhilm) and Brinham and Women’s Hospital (Boston) investigated how multivitamin use is ... Learn more

Fish Oil for Healthy Community Dwelling Senior Women!

As we age, we typically experience a decrease in muscle mass and metabolic rate and an increase in fat mass, thereby predisposing older adults to chronic disease and func... Learn more

Omega-3 Fatty Acids, Adiponectin, Leptin and Obesity:

Increased adiposity is linked to altered levels of biologically active proteins, including the hormones adiponectin and leptin. Adiponectin is negatively correlated with ... Learn more

Vitamin D3 for Enhanced Cardiac Function!

Vitamin D deficiency is common among older adults. Researchers from the University of Leeds designed the Vitamin D Treating Patients with Chronic Heart Failure (VINDICATE... Learn more

Vitamin D Status Linked to Significantly Reduced Cancer Risk!

Higher serum vitamin D [25(OH)D] concentrations have been associated with lower risk of multiple cancer types. Researchers investigated whether previously reported invers... Learn more

Pycnogenol® and Grape Seed Extract for Cognitive Function?

? In this study, 44 subjects (55-70 yrs) with high oxidative stress were supplemented with Pycnogenol® daily for 12 months. Another group with comparable oxidative stress... Learn more

EGCG to Treat Rheumatoid Arthritis (RA)?

EGCG, a bioactive phytochemical found in green tea, was found to regulate transforming growth factor β-activated kinase 1 (TAK1) in human rheumatoid arthritis synovial fi... Learn more

Proton Pump Inhibitors (PPIs) Increase Risk of Dementia!

While PPIs are widely used to treat gastrointestinal illnesses, recent evidence suggests they may be related to cognitive decline. A group of German researchers conducted... Learn more

Gluten Sensitivity and Neurological Disorders – From Gut to Brain!

Gluten sensitivity (GS) may be defined as a state of heightened immunological responsiveness in genetically susceptible people. This definition does not imply bowel invol... Learn more

Gluten Sensitivity- A Significant Clinical Challenge:

Celiac disease (CD) and wheat allergy are the most studied forms of gluten-related disorders characterized by an immune response (autoimmune in CD and IgE-mediated in whe... Learn more

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